Items :
Moong Dhal - 200 Gram, Sugar -300 Gram, Ghee 100 Ml, Elaichi - little bit, Ghee fry Cashewnut -10
Way To Cook :
Fry moong dhal in kadaai (Pan) in brownish, then grind that fried dhall in mixie next filter the flour. Grind the sugar then add grinded sugar and grinded dhall, add hot ghee put cashewnut and elaichi powder, mix it well and make a round shape.
Moong Dhal - 200 Gram, Sugar -300 Gram, Ghee 100 Ml, Elaichi - little bit, Ghee fry Cashewnut -10
Way To Cook :
Fry moong dhal in kadaai (Pan) in brownish, then grind that fried dhall in mixie next filter the flour. Grind the sugar then add grinded sugar and grinded dhall, add hot ghee put cashewnut and elaichi powder, mix it well and make a round shape.
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